sauté broccoli, 1 portabella mushroom, 1 yellow onion, 3 stalks of celery, and 2 Field Roast Italian Sausages in a large skillet on medium/low heat for about 30 minutes
slice 4 red potatoes~ coat in oil, salt, pepper, garlic and lemon zest and spread on cookie sheet. Roast at 400 degrees F on the bottom oven rack (this is important for crispness) for 10 minutes. Flip them and roast 10 more minutes.
Enjoy! This is so tasty you won't think "vegan". You will just be happy and full.
Hoppy beer optional! :)
