Cah kangkung is one of the culinary heritage of the ancestors. Perhaps our parents were more familiar with the name of sauteed kale.
Sauteed watercress or recipe cah kangkung actually almost the same. Both use vegetable kangkung as the main ingredient. Spice cah kangkung required is also very small and very easy to get. Although the spice recipe cah kangkung and how to cook it simple, one of the varieties of Indonesian vegetable recipe is not inferior to the cuisine from outside. In addition to the content of Vitamin A is quite high, recipes cook cah kangkung also contain lots of vitamin C, phosphorus, iron and other minerals that are needed by our bodies.
