Discuss about the types of martabak in Indonesia. There are 2 types of martabak, namely: sweet martabak and egg martabak. Sweet Martabak is usually called bright moon. Although both are martabak, it turns out that these two martabak are very different both in making, composition, taste and type, below this is the egg martabak.
This egg martabak is used as a side dish or can be eaten with rice, can also be eaten as a snack. This popular food seller has spread everywhere. In addition to street vendors, in restaurants or restaurants also provide egg martabak as their food menu.
Similar to Indonesian culinary characteristics and habits in general, the way of making and filling the martabak egg is in accordance with the characteristics of the region. But despite the different tastes, in general in various regions, sellers sell just before night or evening, because the new egg martabak can be enjoyed at night. That's why we cannot feel the pleasure of egg martabak at any time.
