Biltong & Droewors is South Africa's favorite snack.
It goes really well with peanuts, beer, friends & rugby !
Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia.
Various types of meat are used to produce it, ranging from beef & game meats to fillets of meat cut into strips.
It is related to beef jerky that you get in America, but the typical ingredients, taste and production processes differ.
Droëwors ( "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. It is usually made from dunwors ("thin sausage") rather than dikwors ("thick sausage").
The thinner sausage dries more quickly and is less likely to spoil.
If you ever decide to visit South Africa this should definitely be on your bucket list !
