Masala Dosa Recipe
Masala Dosa is a very tasty and delicious dish. The number of people who eat it, the easier it is to make it too. Neither does it take more time to create it nor much content All the ingredients to make it are available at home only.
Ingredients
1 cup urad dal
1 cup rice
1 cup cottage cheese
1 piece ginger
2-3 green chilies
1 onion
1/4 tsp cumin seed
1 tsp red chili
1 capsicum
1 tomato
1 tsp oil
Salt to taste
Instructions
To make masala dosa, first soak urad pulse and rice and keep it for 7-8 hours. Then take them and grind them into fine powder.
Now put this mixture in the incense for a while, the solution will bloom and your dosa will become soft.
After doing so, keep all the vegetables like onions, tomatoes, capsicum and cut them finely.
Now take potatoes and make her a cottage and put all the chopped vegetables in it too. Heat the oil in the pan on the pan. Add cumin seeds and cumin seeds and add ginger.
After this, put the potato peg and the remaining mixture of vegetables in it and roast it. Also add salt, red chillies, curry cheese, etc. Keep the seasoning well and keep it cool for cooling.
Now put it on non-stick fried gas and heat it. Sprinkle the prepared slurry on the pan and compress it on one side. Slightly from the other side. Now take a frog and fill it with spoon as per requirement.
After doing so, fold it from both sides. Now fill the dose filled properly from both sides. Your hot garam masala dosa is ready.
