Phaseolus vulgaris also known as red beans - beans

mecarlo(40)
Published in
#food
Words
72
Reading
1 min
Listen
Play
8y

The differences be fixed in the size, both are without cooking. I before preparing them immerse them in water for 24 hours, during this time they absorb water and expand duplicating this way his size in 100 % and in turn they throw a compound called cyanide that is a powerful poison. If they want to cook 1 kilogram, they must plunge 500 grams. This beginning applies for all the leguminous ones.

IMAG0350[1].jpg

IMAG0349[1].jpg

Phaseolus vulgaris also known as red beans - beans | Ecency