Slowcooker Thai Red Chicken Curry

Slowcooker Thai Red Chicken Curry

Experience the warmth and vibrant flavors of Thai cuisine with this Slowcooker Thai Red Chicken Curry. This recipe offers a convenient "fakeaway" solution, allowing you to savor a restaurant-quality dish at home, perfect for busy days when you crave something comforting and delicious.

Ingredients

🍗 3 diced Chicken breasts
🧅 1 sliced Onion
🌿 Handful of Sugarsnap peas
🌶️ 3 tablespoons Red curry paste
🌶️ 1 tablespoon Sriracha
🌶️ Extra chili flakes and fresh red chili for garnish
🥥 1 can Coconut milk
🧄 1 tablespoon garlic
🌱 1 tablespoon ginger
🍶 1 tablespoon Dark soy sauce
🍋 Juice from half a lime
🍜 200g Cooked rice noodles
🌽 1 tablespoon Cornflour for thickening
🌿 Fresh coriander for garnish
🌶️ Chilli for garnish
🍈 Lime wedge for garnish

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Instructions

1- Prepare Your Slow Cooker:

• Add the diced chicken breasts, sliced onion, red curry paste, sriracha, extra chili, coconut milk, lazy garlic, lazy ginger, dark soy sauce, and lime juice into the slow cooker.

2- Mix:

• Stir all the ingredients together well using a wooden spoon.

3- Cook:

• Cover the slow cooker and cook on high for 3-4 hours or on low for 6-7 hours.

4- Add Peas:

• About 20 minutes before you're ready to serve, add the sugarsnap peas to the slow cooker.

5- Thicken:

• If you prefer a thicker curry, mix 1 tablespoon of cornflour with 1 tablespoon of water to create a slurry. Stir this into the curry.

6- Serve:

• Dish out the curry over a bed of cooked rice noodles.

7- Garnish:

• Top with fresh coriander, slices of red chili, and a lime wedge for an extra burst of flavor.

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Prep Time: 5-10 minutes
Cook Time: 3-4 hours on high OR 6-7 hours on low
Total Time: 3-7 hours
Servings: 4

Calories: 505
Protein: 50g
Carbs: 26g
Fat: 20g
Fiber: 1.5g

Equipment: Slow cooker (Brand: Not specified), Wooden spoon, Serving bowl (Dark grey/black ceramic), Chopsticks (Gold-colored)

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Cooking Tips:

• Adjust the red curry paste for your preferred level of spiciness.
• Use additional chili for heat if desired.
• Cornflour is optional for thickening; adjust as needed.

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Slowcooker Thai Red Chicken Curry