High-Protein Berries & Cream Marshmallows

Indulge in a guilt-free, cloud-like treat with these high-protein berries & cream marshmallows. Perfect as a healthy dessert or snack, each bite offers a delightful balance of sweetness and berry freshness. Packed with protein and low in calories, they are a modern solution to satisfy your sweet cravings!
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Ingredients

🥛 2 cups Fat-free milk (Fairlife)
🥄 4 tablespoons Gelatin
💪 2 servings Clear Pink Burst Whey Isolate (CSE)
💪 1 serving Vanilla Whey Concentrate
🍬 1/4 cup Zero-calorie powdered sugar
🍓 2 tablespoons Dehydrated strawberries

Instructions

1- Bloom the Gelatin:

Pour 2 cups of Fairlife fat-free milk into a small saucepan.
Sprinkle 4 tablespoons of Knox gelatin evenly over the milk. Allow it to bloom for 5-10 minutes.

2- Heat the Mixture:

Place the saucepan over low heat.
Gently whisk the mixture using a small metal whisk until it transforms from thick to a thinner liquid, approximately 5 minutes.

3- Cool the Mixture:

Transfer the heated mixture to a stainless steel mixing bowl.
Allow it to cool for about 5 minutes.

4- Add Protein and Whisk Vigorously:

Add 2 servings of CSE Clear Pink Burst Whey Isolate and 1 serving of Premier Protein Vanilla Whey Concentrate to the cooled mixture.
Using a KitchenAid Classic stand mixer, whisk vigorously until the mixture expands 2-3 times its original size, taking on a pink, fluffy consistency (approximately 5-10 minutes).

5- Set the Marshmallows:

Pour the aerated mixture into a parchment-lined clear glass baking dish.
Allow it to set in the dish for at least 2 hours.

6- Cut and Coat:

Once set, remove the marshmallow block from the dish. Using a knife on a wooden cutting board, cut the block into cubes.
Mix ~1/4 cup of zero-calorie powdered sugar with 2 tablespoons of dehydrated strawberries in a small stainless steel bowl.
Coat each marshmallow cube by shaking them in the bowl with the sugar-strawberry mixture, ensuring an even cover.

7- Enjoy:

Serve these delicious treasures as they are now ready to delight your senses!

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes
Servings: 20 marshmallows
Calories: 625 whole recipe
Protein: 127g
Fat: 2g
Carbohydrates: 28g
Fiber: 2g

Equipment: KitchenAid Classic stand mixer, small saucepan, measuring cups and spoons, stainless steel mixing and small bowls, wooden cutting board, knife