image source ] Shrimp Coconut Coopata
Shrimps and coconut are both delicious food, it is not doubtful. So, if one meal is made in combination with these two, then it is worth mentioning that it will be delicious. Shrimp Coconut Kopheta is such a meal
Ingredients
Chillies: Blanched half curry. Nour milk: 2 cup pepper: Half cappuccillate: Half capsule, ghee 2 tablespoons / cornflower: 1 table teaspoon cream: 4 tadata bata: 2 teaspoons of sugar, 1 teaspoon of sugar, 1 teaspoon of sugar, 1 teaspoon gram, 1 teaspoon mango gram: 1 teaspoon, spice molasses 1 teaspoon, , Cinnamon, bajapata, quantity, quantity, quantity, tea,
Steps
Step 1
First chop the onion kimchi, salt, turmeric, half teaspoon garlic, half teaspoon ginger with one tablespoon flour and keep it aside.
Step 2
Take a spoon of turmeric powder, cardamom, and cinnamon in a stove and take a little bit of spinach and mix it with a little water or coconut milk in it's ginger salt, turmeric, giragara and ginger.
Step 3
If the oil spills on the spice, then after spraying the spices, then the rest of the coconut milk will be used to cover it with the cover of the lid, if it is given in the middle of the cockroaches.
Step 4
When the oil lifts up the lid, put some sugar, hot spicy cucumber and onion juice, and serve them with polao or Plane Rice. [Link ]
