How to make Cawn's rubbish!
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It can be cooked very easily, it is also rotten. This recipe is very popular for sweet lovers, because of this cotton rubbish. Recipe Recipe-
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Ingredients: 1 cup of cawn rice, 2 liters of milk, 2 tablespoons of cashew nuts, sugar, saffron, cardamom powder, kidney beans.
Procedure: Fill with rice, milk and cardamom in a container. Keep stirring regularly. Give the sugar when the rice is grown. If sugar has become dense in the melts, reduce the germination by letting goose-saffron saffron and kishmish for a few more times. Serve after cooling...
@Spicey pepper pakora made.
Pepper! What are you surprised Wondering how to eat? There is nothing to fear. Once you play, you can not forget its taste. It can be made very easily and in less time it can be cracked. Today you have a very well-tested Spicy Murike Pakukha Recipe. Make your own food and keep it all the way. This pakara can eat any breakfast can cook this.
Materials
@How to cook beef, Tehri
#If you know the recipe, it can be cooked very easily. Let's not know Biff Tahir's easy recipe for cooking-
Ingredients: Beef 2 kg (small pieces), ginger paste, 2 tablespoons of garlic, 2 tablespoons of coriander powder, 3 tablespoons of pepper powder, mustard oil in quantity, 1 cup of onion cut onion, hot spicy powder (cardamom, cinnamon, Nutmeg, cloves, whole coriander), three tablespoons of rice, 10-12 liters of salt, according to salt taste, 300g of talk yogurt, rice rice one and a half kilogram,
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How to make Cawn's rubbish
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Procedure: First beef must be washed thoroughly. Heat the oil in a pot, add one piece of onion, all spices, powder and spices and salt to taste and cook it in the stove covered with beef. After about 1 hour (hot spices will be given later).
Now wash the rice and wash the water. If the water of the rice is dried, take a little bit of mustard oil and salt with the rice and stir well, then add enough water and salt according to the taste and cook the rice with the glass. If the cow's meat is boiled in half, cook it for 20 minutes and cook it with talk yogurt, chapati and powdered hot spices.
Now take half of the cooked rice and take half of it and cook it on the remaining polao with the remaining polao on top of the apples and keep aside the beef and keep it in the stove over 10 minutes and serve it in a serving dish. Beef Tehri.
