1 cup of potato, 1 potato, 2 tablespoons of mustard seeds, half a teaspoon of turmeric powder, half a teaspoon of turmeric powder, 1/2 teaspoon of cumin seeds, 1 tbsp of turmeric, 3 green chillies, 2 cups of oil as needed and water.
Take oil in a pan and add onion, garlic, chilli, turmeric, cumin, salt and a little water. Then cut a piece of potato with a little squeeze and take 2 cups of water. When the broth is boiled, bring down the gourd and chili. Serve with hot rice.
Tangra fish 300 grams, stalk 1 cup, 1 cup of brinjal, 1 cup of carrot, 1 table spoon of onion, 1 teaspoon of coriander, 1 teaspoon of zirabata, 1 teaspoon of turmeric, 1 teaspoon of turmeric powder, 1 teaspoon of salt Taste of taste, chili 3-4, tomato chili 1 and oil as needed.
Keep the tangas fish light and light yellow and lightly. Sprinkle some bowl and powder with more oil in the pot. Now water the pot with potato, carrot, brinjal and straw. Give the fish and tomatoes when the vegetables are boiled. Take out the stems when the green chilli leaves the soil.
Pataskhak 2 nuts, 1 table spoon of coconut, 2 tablespoons of onion, 1 teaspoon of garlic, 1/2 teaspoon of chilli, 2 tablespoons of chilli slices, little honey chopped, Yellow turmeric little, salt taste and oil as needed.
Wash the jug and wash the water. Give oil to the pot. Knead it with an onion, coconut, garlic, yellow and salt. Give half a cup of water if it is kneaded. Roll out with decorative and green chilli. If all the spices are boiled, boil them with chapati or slice and serve it with hot rice.
Karla medium 2, potato 1, onion 2 tablespoons, 1 teaspoon of coriander, 1 teaspoon of chopped coconut, 1 teaspoon of turmeric powder, 1 tbsp of turmeric powder, 1/2 cup chili powder, 2 tbsp chapatti, 1 tbsp of salt as needed, 1 cup of water And shrimp fish (ECHA) 5-6
Sprinkle with onions and onions, garlic, turmeric, chilli, salt, shrimp and a little water. Sprinkle the spices and stir it in it. Give a cup of water for a while. If the curry is boiled, then add green chilli and fry jarara powder to the bowl?
1 cup of lentil, 1 teaspoon of onion, 2 teaspoons of garlic, 1 teaspoon of sugarcane, 1 teaspoon of pomegranate, 1 teaspoon of cumin, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of hot spicy powder, , Coriander leaves little, chili 2-3, oil as needed, 2 cups of water, tomato chapati 1 and mustard oil 1 teaspoon.
Wash the pulse and take away the water. Take the oil in the pot and add onion, garlic, ginger, turmeric, pepper, cumin, salt and a little water. If you are tasting, give it a little bit of sesame seeds. If needed, add chili, hot chilli powder and tomatocuchi. When the dough becomes boiled, take 1 teaspoon of mustard oil?
