Shrimp gourd with potato cauliflower
Ingredients: lobster 7-8, cauliflower 1, potato 3, onion kochi 1 cup, ginger-garlic paste, one teaspoon of 3 teaspoons, cumin seeds, cumin powder, 1 teaspoon, coriander powder, 1 teaspoon, hot spices Powder 1 teaspoon, 1 teaspoon of yellow powder, 1 teaspoon of chilli powder, 1 bowl of mustard oil, 1 table spoon of ghee, salt and sugar amount.
Method: wash lobster and wash it. Take muffins and muffins, stir well and mix well. Cut potatoes and cauliflower by dropping it. Keep them well. Give it oil to the pot. Garnish with onion and peeled bitter powder. When the onion is fried, add ginger-garlic paste, turmeric and chilli powder. After a while, after pouring the cumin powder in a small amount of water and stirring the spices. When the oil starts leaving, stir with potato and cauliflower. Let it be boiled with water in such quantity. When the half is boiled, give the shrimp. Cook through the cover. Sprinkle ghee and hot spices before cooking.
Parsley sesame seeds
Ingredients: 6 pieces of fish, two tablespoons of white sesame seeds, one tablespoon of chopped paste, 1 teaspoon of margarine, 1 cup of mustard oil, 1 teaspoon of turmeric powder, half a teaspoon of chopped chopped chilli, 2 whole black chillies, black cumin 1 teaspoon, like nun guess, like coriander leaves.
Method: Wash the fish well and apply it softly and lightly. Boil black cumin and raw chili with turmeric oil. Keep stirring it with sesame seeds, chopped beans, margarine, salt, turmeric and chilli bowl. If you start releasing oil from spices, then allow the amount of water to boil. One of them, give one parsh fish. Once cooked, keep aside with coriander leaves and raw chili. Serve after 5 minutes.
Simple pint of pills
Ingredients: 6 pieces of pale, 8 piles, 1 teaspoon of black cumin, 1 tbsp of raw chili, 3 teaspoons of turmeric powder, 1 teaspoon of chilli powder, 1 teaspoon of corn, 2 cups of mustard oil, Coriander leaves one mousse,
Method: First you must take maida of turmeric and turmeric oil. Put oil on the oil. At this time boil black cumin and raw chillies in the oil of the pan. In another container, salt, turmeric, turmeric powder will be mixed in water. Give this water to the boil. When the broth starts to boil, give them one fish. After that, cook the pills with a couple of minutes. Spread the above amount of coriander leaves before draining. Serve with hot hot rice.
Lata leaf katla
Ingredients: 7 pieces of katla fish, 3-4 leaves of cauliflower, 4 potatoes, 4 potatoes, 1 teaspoon of ginger paste, 1 teaspoon of coriander juice, 1 pinch of honey, 1 teaspoon of turmeric powder, 2 cups of mustard oil, salt and Like sugar quantity
Method: Nun-yellow must be whipped tomatoes. Split the plate vertically into two parts. Cut the potatoes in four pieces. After that, heat the oil with cumin, and beat it with bay leaf. Grate fried with potatoes and potatoes and fry them down. Stir in a bowl of coriander and ginger paste with a saucepan. Leave potatoes and palm with water like salt, yellow and quantity as it is. Give it to the fish when it gets boiled. If the fish and raisins are cooked, then take down the raw chili.
Milk vetki
Ingredients: 4 pieces of vataki fish, boiled onion 2 teaspoons, ginger and garlic paste 1 teaspoon, small almonds 4, coriander powder half teaspoon, cumin powder half teaspoon, four tablespoons of half teaspoon, hot spicy powder 1 teaspoon , 2 cups of milk, 6-7 of keshar, 2 cups of white oil, 1 cup of ghee, salt and sugar amount.
Recipe: Put some milk separately at first. Brush the cowpea with the milk that is boiled. Sprinkle the mixture with oil and fry the salt and turmeric. If the yellow is a little lower, the color will be good. Mix oil and ghee together and boil it with a small cardamom. Keep stirring it with curd onions. Keep aside with ginger-garlic spinach after 5 minutes. Pour one more time, stirring it with cumin powder, salt, sugar, and four-finger bowl and give it a little water. When the oil starts to spill out of the spices, give it to the rest of the milk. Turn off the gas by spreading ghee and hot spices. At this time, the spread of the wet milk from the top of the hair should be covered briefly. After ten minutes, serve the lid, milk vetaki.
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