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Who dislikes to eat barbecue . I like it in particular. Expectation you appreciate it as well. So today I accompanied an extremely delightful Tengri kabab formula for you. How about we know how to make chicken Tengri kabab formula.
That is the stuff that is required
Chicken legs or run 4,
Somewhat less than a tablespoon of kebab flavor 1,
Adabaata-1/2 teaspoon,
Rasubanbaata - 1/2 teaspoon,
Papaya bata-1 teaspoon,
Jarra ground - 1/2 teaspoons,
Hot fiery 1/2 teaspoon,
Coconut margarine - 1 teaspoon,
Kaju Badmabata - 1 teaspoon,
Powdered - Fine,
Salt-enhanced,
Holly-enhanced,
Lemon juice - 2 teaspoons,
Talk yogurt - 3 tablespoons,
Oil-rich,
Orange sustenance - hues can be somewhat (would prefer not to shading),
A bit of wood coal.
For full (in the event that you need to evacuate it)
A little measure of onion beaver, chapatron, kimmish, (cheddar), coconut-beta, pudinapata-kochi, Dhanepata-Kochi. All must be changed together. Taking all things together, there will be one and a half tablespoons.
The most effective method to cook
In the first place the chicken 'run' will be washed and water is washed. Presently you need to make a pocket with a little blade for a tad of bean stew (and in the event that you would prefer not to complete it, at that point simply stay with a blade). At that point include onion, ginger and garlic in a bowl, salt, cumin powder, hot molasses, pepper powder, kebab start powder, soup curd, coconut-beta, nuts-bowl, lemon squeeze and marinate them. . This marinating meat ought to be kept for three to four hours.
You can keep on marinating throughout the night. The taste will be surprisingly better. To keep the marineate all overnight, you should keep refrigerated (not plunged). Presently you have to tie a little in the pocket of the marinated meat and fill it with a yarn loaded with yarn. At that point warm the oil in a non-stick sheet and warmth the poultry flavors and broil them with a light spoon. Sear well on the two sides. On the off chance that the meat is so great and the flavors will be stacked, at that point the stove will be shut. From that point onward, the bits of coal will be singed on a gas stove for a couple of minutes.
The coals will be ruddy, with a bit of thwart paper inside the poultry powder, sprinkling on the charcoal and a little oil coal, the cover must be shut. Following 10 to 15 minutes, the cover ought to be tossed out of the coal and thwart paper. For charcoal, Kaba will have a pleasant bar-b-line taste. Presently serve yarn open.
