How to make Sabudane ki kheer It is probably the most common type of sweet and delicious food served on fasting days. However, one does not need to be on fast to enjoy it!! As name suggests this traditional Indian sweet is made from small size sago pearls. This sabudana kheer recipe is one of the easiest Pakistani and Indian dessert recipes and can be prepared in less than 20 minutes
Ingredients:
Sabudana Kheer:
-Sabudana (Sago) 1 tbs (soaked 30 minutes)
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Dry fruit mix powder 1 tsp
-Cheeni (Sugar) 1 tsp or to taste
-Desi ghee (Pure clarified butter) ½ tsp
Directions:
-In pot,add sago and mash well.
-Add milk and mix well.
-Add cardamom powder and mix well.
-Add dry fruit mix powder and whisk well.
-Add sugar and mix well.
-Add pure clarified butter,mix well and cook until desired consistency.
