FOOD PHOTOGRAPHY: PUTO CHEESE

Hello steemians. Making my very own puto cheese. Puto (Steamed Cake with Cheese) is a traditional Filipino snacks that is served accompanied by dinuguan (pork blood stew) or pancit. Originally made from ground rice. But this recipe, I was using all purpose flour instead. And it turned out to be fluffy and fine texture. Make it special by topping with slices of cheese. This is how to prepare:

Ingredients:

• 4 cups all-purpose flour
• 2 cups sugar
• 2-1/2 tbsp baking powder=double acting
• 2 tsp vanilla
• 1 cup evaporated milk
• 1 egg
• 2 cups water
• slices of cheese
• water for steaming
  for the exact measurement I used the digital weighing scale

Cooking Procedure:

1. Prepare steamer with water.
2. prepared and greased molds
   
3. In a large bowls, sift together the dry ingredients:
   Flour
   
   Baking powder
   
   Sugar
   
   Salt
   
4. Mix the wet ingredients in another bowl
   Egg
   
   Milk
   
   Water
   
   Vanilla
   
5. Mix all the ingredients well. Making sure there are no lumps. I was using a hand mixer for easy mixing
   
6. Pour mixture into individual molds
   
7. Arrange molds in the steamer. Top each puto with slices of cheese. Steam for about 15 minutes or until risen and firm to touch
   
8. Remove from the steamer. Cool for a few minutes then unmold.
   

My finished product: Ready for delivery.

Thank you for making time reading my post. Hope I can help for those who would like to have a business and for snacks purposes also.

Always here,
maya2018