It is so delicious that all friends and relatives are grateful for this recipe, everyone is delighted with such baking from a minimum of ingredients of simple and affordable products that are available in any home. To begin with, you need to prepare a soft, yeast dough and leave it in a warm place for 40-50 minutes so that the dough rises and increases in volume, during this time you need to cook an amazing simple, at the same time very tasty filling is spinach with cottage cheese and spices. Then transfer the dough to the table, divide into four equal parts, roll into a bun and leave for another 10 minutes. After that, roll out each ball of dough thinly, spread the filling, distribute evenly throughout the layer and fold. Transfer the resulting blanks to a baking sheet, pre-greased with vegetable oil, lubricate with yolk, proofing for 15 minutes and on top of a little grated cheese turns out beautifully and unrealistically delicious. We put it in the oven at a temperature of 180 degrees for 25-30 minutes and the aroma is for the whole house, chic pastries with amazing filling are ready. Enjoy your meal.
milk - 200 ml
yeast - 1 h l or 4 g
sugar - 1 st l or 20 g
egg - 1 piece (protein only)
vegetable oil - 30 ml
flour - 350 g
salt - 0.5 h l
Filling
Spinach - 200 g
Cottage cheese - 200 g
vegetable oil - 20 ml
salt, pepper, red paprika and a little citric acid 1/4 h l
