Cucumbers — 2 kg
Carrots — 2 pieces
Garlic — 1 head
Vinegar 9% - 125 ml
Sugar - 80 g
Vegetable oil - 100 ml
Salt - 2 tsp
Seasoning for Korean carrots — 1 pack
Coriander - 0.5 tsp
Hot pepper - to taste
Cucumbers are washed, cut off the "buttocks" and cut with a curly knife into cubes. You can use an ordinary knife, but curly cucumbers will look much more beautiful.
Carrots are cleaned and three on a grater for Korean carrots.
In a large bowl we put cucumbers, chopped carrots. Add salt, sugar, garlic passed through the press, seasoning for Korean carrots, hot pepper.
Pour vegetable oil, vinegar and add coriander.
Mix everything well and put it in the refrigerator for a day.
After a day, the cucumbers will be marinated, they will already be ready for use. Can try. But we will prepare them for the winter in banks. Let's put the cucumbers in jars.
The released juice is poured into jars.
We put the jars in a saucepan and sterilize them for 15 minutes from the moment of boiling. We twist the lids, turn them upside down and wrap them up. We leave it like this until it cools down completely.
Cucumbers in Korean for the winter with sterilization are ready! In winter, it will be possible to open a jar and treat guests with a beautiful and delicious snack.
Bon Appetit!
