Thank you Superbowl for providing us with a reason to cook up a huge bowl of delicious chicken wings (as if we really needed a reason ;) These wings are super easy and ÜBER moorish and tasty, so if you have guests, double the portion so you don’t have to club someone over the head to get your share of these Paleo Chicken Wings.
Ingredients
1 kg Chicken Wings
¼ cup Tamari (substitute with light soy if you don’t want to use Tamari)
¼ cup Honey
1 inch grated ginger
3 cloves garlic
½ tsp chilli flakes
Method
01 Preheat oven to 180C. Cut the wings into wingettes and drumettes. Mix all the marinade ingredients in a bowl.
02 Add the wing pieces and toss in the sauce, coating all of them and leave to marinate for 1 hour. Marinating can be skipped if you can’t bear to wait an extra hour for the wings. Roast for 45min - 1 hour, turning every 25 minutes or so, or until the wings are very tender and the sauce is sticky. But watch them, because they can get too dark too quickly at the end, given the honey in the cooking liquid.
