Mexican palette
Preparation time: 15 minutes
Cooking time: 3 hours
Total time: 3 hours 15 minutes
Yield: 3 hours
INGREDIENTS
Form of ice cream
4 disposable cups (180 ml)
32 cups (50 ml)
4 disposable chopsticks to popsicle
Crust of morango
1 and 1/2 box (350 g) of strawberries limpos
1 / 2 tablespoon (soup) of sugar
1 / 2 cup ( coffee) of water juice lemon
Filling
1 can of condensed milk
METHOD OF PREPARATION
In blender beat the strawberries, sugar, water and lemon juice
Assembly
In a disposable plastic cup of 180 ml, add up to half the base of ice cream
Dentro, place 4 cups 50 ml plastic and place water important pesare to let the layers on the side to close the ice cream
Leve the freezer for harden
Retire cups dentroAcrescente the filling of condensate and light milk to new
Com freezer hardest filling, put the toothpick, cover with the rest of the base of the ice cream and freeze for harden
Para remove the cup, just break a tip it at the top and remove complete
