Today you have a purple ritual for you.
Ingredients:
Brinjal-Large 1
Salt - 1 teaspoon
Yellow powder - 1 teaspoon
Five spoon-1 teaspoon
Add onion - 1 cup
Garlic paste - 1 table spoon
Pepper powder - 1 teaspoon of sugar
Sugar - 1 table spoon
Tender juice - 3 table spoons
Oil - 1/2 cup
Prepare:
Cut two pieces of brinjal. It will be nice to look at it, and you can cut it with a spatula. Cut out and knit the knife inside. So that spices can penetrate well. Sprinkle little salt and salt. Take down the golden-brown color.
Take five spoons of pans, a little bit on the onion-pepper bowl. Toss with yellow-salt-pepper. Now cook with sugar / molasses, tartar juice. Sprinkle a sponge and cover the pan with the eggplant. Cook for five minutes.
Talk-sweet-savory eggplant ready. Serve with rice or bread, and will not be too bad with pudding or polo. Eat fun