Layered Crêpe Sandwich Wedges

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INGREDIENTS
10 crêpes (from the Produce Department)

  • light mayonnaise
    9 slices salami
    6 slices Swiss cheese
    4 slices turkey
    3 slices honey ham
    1 Bushel Boy Tomato, thinly sliced
    ½ cup finely chopped red onion
    1 cup baby spinach leaves
    3 hard-cooked eggs, sliced
    6 strips English cucumber
    2 tbsp. shredded Parmesan cheese
Layered Crêpe Sandwich Wedges | Ecency