INGREDIENTES:
1 1/2 times as much sugar
2 grated coconuts
2 cups of water
1 teaspoon clear vanilla
PREPARACIÓN:
1.Open the coconuts and grate the pulp and set aside.
2.Place the 2 cups of water and sugar in a pot and cook over low heat. When the syrup takes on consistency, add the grated coconut, stirring constantly with a wooden spoon to prevent sticking.
3.to know if you have the right spot, take a teaspoon of the preparation and pour it over a little bit of water, if a loose ball is formed, it is ready. Remove from heat, add vanilla essence and beat until thickened.
4.Place the mixture on a damp board. Once cooled, cut our nougat into squares....
SABIAS QUE...?
Coconut contains many vitamins, minerals and essential nutrients for humans. It also provides us with calcium, magnesium, phosphorus, iron, sodium, selenium, iodine, zinc, fluorine, manganese and other elements...
BY MY CHEF: MARISELA POLANCO
Sources: google
