One of the simplest dishes I know how to make; It has become one of my comfort foods.
The weather here has turned rather chilly and it seemed the right time for something hot and spicy.
Chicken Pepper Curry Recipe
- Cut up some chicken.
- Fry it with some fresh ginger and Pataks extra hot curry paste. I usually add 2-3 tablespoons. I like spicy!
- Add chopped red sweet peppers.
- Add a can of coconut milk.
- Salt to taste.
- Simmer as long as you can stand it. (the longer the better)
- Chop up some cilantro over it.
- Serve over basmati brown rice. Enjoy!