This is my grill
Roast mititei or mici
ingredients: 800 grams of good quality beef, cleansed by skin and tendons but not fat
400 grams of fatter pork, or the same amount of sheep (fattened and she)
250 ml. Soup concentrated beef soup (a skimmed unboned boneless soup)
3-4 cloves of garlic
1 teaspoon with bikarbonate tip
20-25 grams of salt (with a little less or less, how much salty you like)
1 teaspoon of freshly squeezed black pepper
1 tablespoon of dry thyme (or fresh)
Optional: 1 teaspoon of finely chopped raspberry
Optional: 1 teaspoon sweet pepper of good quality
