Ingredients
1 cup sugar
1/3 cup butter
1/4 cup unsweetened cocoa
1/4 cup 2% reduced-fat milk
1/4 cup dark chocolate chips
1/4 cup reduced-fat creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups uncooked quick cooking oats
Preparation
1. Combine first 4 ingredients (through milk) in a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Cook until sugar dissolves, stirring gently (about 2 minutes). Remove from heat; add chocolate chips. Let stand 1 minute; stir with a whisk until chips are melted. Add peanut butter and vanilla; stir well with a whisk. Stir in oats. Cool slightly.
2. Drop mixture by tablespoonfuls onto wax paper; cool 15 minutes or until firm.