Monsoon recipes: Deviled Eggs

Credits: Chef Mohit Chotrani

Ingredients:

• 5 Eggs

• 1 Onion chopped

• 1 Tsp green chillies

• 1 Tsp garlic powder

• Mixed herbs

• 1 Tsp chilli flakes

• Coriander leaves

• Salt

• 1 Tsp black pepper

• Mayonnaise

• 1 Cup mashed potatoes

• Yolks of all 5 eggs

Method:

1. Boil 5 eggs & cut them into halves

2. In a large mixing bowl assemble the following – onions, green chillies, garlic powder, mixed herbs, chili flakes, coriander leaves, black pepper, mayonnaise, salt, mashed potatoes and yolks of all 5 eggs

3. Mix them into a fine mash

4. Fill the halved egg pieces with the mash