Gong Bao shrimp ball

Ingredients: 250 grams of prawn, ginger and garlic amount, dried peppers 4, 1 tsp pepper, cooking wine 1 spoon, a little pepper, salt a little, 2 tablespoons soy sauce, sugar 2 tablespoons, 1 tablespoon vinegar, sesame oil a little , Starch, water amount, large amount of almonds;

practice

1. Prawn washed to the head and shell, the middle of the back with a knife to open, remove the shrimp line; handled shrimp with wine, a little salt, pepper and starch, mix well, pickled moment into taste;

2. Dried peppers cut into small pieces, garlic slices, Cong Jiang sliced ​​small spare; the soy sauce, sugar, balsamic vinegar, starch, water, sesame oil and mix well to make sauce reserve;

3 pot heat until 6 into hot, add pepper and dried chili stir-fry scent; add shrimp fried powder;

1. Stir fry shrimp break, add onion ginger and garlic quickly stir fry; add sauce stir fry, let the juice wrapped shrimp balls; the last boil into the almonds and mix well;