it is a red onion that has been cut into small pieces and placed on ready-to-eat fried rice. because with a piece of red onion makes the connoisseur of nasigoreng be perfect and full of unique taste .
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From @malna
it is a red onion that has been cut into small pieces and placed on ready-to-eat fried rice. because with a piece of red onion makes the connoisseur of nasigoreng be perfect and full of unique taste .