Ingredients :
125 grams of rice flour
100 grams of flour
130 grams of brown sugar
50 grams of sugar
200 ml of water
1 pandan leaves
1/4 teaspoon salt
Steps:
Boil brown sugar, sugar, water, pandan leaves and salt until dissolved and then strain. Let until warm.
mix the rice flour and wheat flour in the container. Enter the filtered sugar solution. Stir until smooth using whisk and mikser with low speed for 5 minutes.
Rest the dough for 15 minutes. Stir back using whisk. if the dough is too thick can be added a little water for consistency of dough fitting (fitting in the sense of not dilute and not thick)
Heat enough cooking oil in a concave skillet. Stir back the dough using whisk before frying.
Pour a spoon of vegetables into an already hot oil. flush over it. Plugs with the center stick. When there is no dough that comes out the mark is ripe already ripe. Lift and drain.
NOTE: do not use too much oil, just enough. The oil must be hot but wearing a small fire ahar cake can be good and thin fibrous .