Ingredients :
1 can of white skm
120 ml of instant coconut milk
2 tablespoons custard flour / cornstarch
3 pieces of ripe avocado, crush roughly
1 liter of water
4 choki choki
Steps :
Mix all ingredients except avocado. Cook in small stirring constantly until boiling.
Cook until boiling. chill until steam is completely gone.
Destroy rough avocados let there still texture.
Mix the avocado into a pot of milk dough. Stir well.
Give the brown chocolate inside the waxy ice plastic to form an abstract style.
Pour into the waxy ice plastic.
Ikat and ice frezeer candles overnight.