Shawarma - a quick way to cheap and tasty meal. In recent years, this dish returns its popularity. But to choose the right, delicious shawarma and not poison, not everyone can, we'll show you how.
It is better to buy a shawarma in the shop, where a lot of meat on a skewer - it means that there is a large cross, so many shawarma quality tested.
In a good shop must have a refrigerator and a wash basin.
Under the rules of the seller must prepare shawarma gloves and take money without gloves. Do not confuse.
Take a good look to see if the vegetables dried up, "lie down" vegetables change their taste.
Ask to try the sauce, traders can sell shawarma conventional purchase-mayonnaise and ketchup. It is better and tastier, when the sauce homemade.
Do not hesitate to throw out Shawarma, if you feel the lemon flavor. They drown out the smell of rotten meat, so that you will not notice how poisoned.
shawarma Size matters, too, need her to get into his mouth and was comfortable.
Having bought shawarma again look at the color of the meat, it must be white, not pink.
In a good shop should be a great choice lavash.
Choose Shawarma with the maximum number of ingredients except cabbage and cucumbers can be added to pomegranate, mushrooms, pickles, cheese and french fries.
The peak of the art cooking shawarma is when a chef adds the topping sauce and puts an extra piece of chicken.
Bon Appetit!
