The weaknesses of Chinese vegetables all of us. And this vegetable is made in the home but the taste of the restaurant does not come. So you will have the easy way to prepare Chinese vegetables in the taste of the restaurant. So let's do it quickly without knowing it is a simple recipe to cook Chinese vegetables.
Tools are:
Chicken without bone (cube by thorns) = Half kg
Piazza cube = half cup
Peat pod = half cup
Papakapi Kachi = half cup
Corn Flowers = 2 tablespoons
Papaya thin slices = half cup
Slim slice of carrots = half cup
A little cauliflower of cauliflower = half cup
Chili pepper thong = 5/6
Chichiganga thick Kochi = semi cup
Thick Pumpkin = semi cup
Soy sauce = Half table spoon
Lemon juice = 2 table spoons
Turmeric powder = Half teaspoon
Lemon grass = 3/4 pieces
Garlic Kochi = 1 table spoon
Salt = taste and like
Oil = 3 table spoons.
Made method
First remove the chicken bone without meat and take it. Then cook all the vegetables in one pan (note that the time the vegetables are ready to boil, it will be boiled before it is ready) and then the remaining vegetables will be cooked.
Pour the chicken and garlic with a frying pan. If you are fried, then pour the vegetables in the pot. Now confuse with corn flour water in a bowl.
After that, add turmeric powder, salt, soy sauce and lemon juice to Sabzi karni and then roasted with corn flower.
