What you will need:
2 tablespoons gelatin (2 envelopes Knox)
8 tablespoons cold water
2 cups granulated sugar
1⁄2 cup cold water
1⁄4 teaspoon salt
2 teaspoon vanilla sugar
Directions
Dust an 8- or 9-inch square pan with powdered sugar. Set aside.
In a small bowl, soak gelatin in 8 tbsp cold water. Set aside.
Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.
Cook and stir over medium heat until dissolved.
Add gelatin and bring to a boil.
Remove from heat. Pour into a large mixing bowl and let stand until partially cool.
Add salt and vanilla sugar
Beat with an electric mixer until soft and double in volume. About 10-15 minutes.
Pour into prepared pan to about 1/2 inch thick.
Set to cool until it will not stick to your finger.
Cut into 1 inch pieces and roll in powdered sugar.
ENJOY!
