Ingredients:
- 1 flatbread pizza crust
- ⅓–½ cup pizza sauce
- One 8-ounce container buffalo mozzarella
- 6–8 grape tomatoes, halved lengthwise
- 2 cloves garlic, minced
- Fresh basil, chiffonade, for topping
- Red pepper flakes, for topping (optional)
Directions:
- Preheat oven to 400 F.
- Place all toppings on the baked flatbread pizza crust and bake for 15 minutes.
- Top with crushed red pepper.
Source: https://draxe.com/recipe/easy-margherita-pizza-recipe/