Bloody Mary (Cocktail)

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vodka - 45 ml
tomato juice - 90 ml
lemon juice - 15 ml
salt, pepper - to taste
sauce "Tabasco" - 2-3 drops
sauce "Votchester" - 2-3 drops
In a shaker with ice pour all the ingredients, add salt and pepper to taste. Add the sauce "Tobasco" and sauce "Votchester" (can be replaced with soy sauce). Shake well and pour into high glass (highball). Decorate with a sprig of celery, cherry tomatoes or a slice of lemon.
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Bloody Mary (Cocktail) | Ecency