Krispipata is one of Filipino dish, the word "pata" means pigs legs.They used the pigs leg to cook this food.
The procedure on how to cook kripipata, they marinate the pigs leg for 1hour, then deep fry it for 15 minutes. Ready to serve😋😋
This is my entry for daily food photography by 
| Category | Foodphotography by @juliank |
| Camera | Iphone5 |
| Location | Baguio City ,Philippines |