CATALINAS "CUCAS" VENEZOLANAS ENG

Hello good afternoon friends from the entire Steemit community, this time I come to share some rich CATALINAS or in their Creole name some rich CUCAS jjajaja.

Well, my friends, today I am going to leave the topic of Street Workout, which is what I talk about most in my blog, today I set out to make a rich Catalinas OR “CUCAS” in my country Venezuela are very popular more than anything in the Miranda states, Aragua, Barinas, Guárico, Bolívar, Delta Amacuro, Falcón, Lara, Sucre, Zulia, Táchira.

To prepare this delicious snack use:

2 Cup all-purpose wheat flour

1 egg

1 teaspoon of baking soda

4 tablespoon butter or 150 milliliters of oil

Paperboard

½ cup of water = 125 milliliters
250gr of cardboard
6 Sweet Keys
2 Cup of wheat flour all use 280gr
1 Cup of wheat flour to use when the dough asks for flour to take consistency and to put it on the counter to knead
1 egg
4 tablespoon butter or 150 milliliters of oil
1 teaspoon of baking soda

Preparation

Previously so that this cold when it is used, a molasses is prepared with the paperboard, for this we will use a large pot so that it does not spill there we will dissolve the paperboard, we will also add the sweet cloves we will leave boiling only 1 minute until it dissolves the paperboard Strain to remove the cloves and reserve as 2 tablespoons of the molasses and then varnish the catalysts before taking them to the oven ...

Grease with butter or oil and flour a metal baking sheet. In a container you add the flour and baking soda cinnamon powder if you wish and mix it well, open a hole in the center and add the egg, butter or oil and the paperboard jelly already cold; Everything mixes very well with the fingertips and begins to knead.

Then the dough is passed to the inn and flour is added as the dough is asking for it until it no longer sticks from the hands or the inn and a soft and tender dough remains. The oven is preheated to a temperature of 150ºc = 300ºf

With a roller the dough is stretched leaving a height of 1 centimeter and with a cookie cutter or a lid of a pot, the catalysts are cut and placed on the already floured tray. With the reserved molasses and a brush you have to paint the catalysts before putting them in the oven. The tray is taken to the oven and left for 12 to 15 min at 150ºc

Remove the tray from the oven and immediately remove the catalysts from the tray then let cool and enjoy.

Thank you very much for your valuable time and have a happy afternoon