Cookat Việt Nam - skewer with cheese, sausage and tokbokki (Vietnamese food)

raw materials include:

• 5 rice cakes, 20 pieces of cheese (grilled), 20 small sausages, 1/4 cabbage, 2 onions
• Sauce: 2 cups of water, 10 anchovies, 2 tablespoons of Korean chili paste, 3/2 tablespoon of Korean chili paste, 1 tablespoon soy sauce, 1 tablespoon sugar water, 1/2 tablespoon garlic
• Mustard sauce
  making:

1. Turn 1 cheese - 1 sausage - 1 rice cake - 1 sausage - 1 cheese on skewer
2. Put the oil in a hot saucepan then add the skewers to the frying pan
3. Pour the anchovy water, 2 cups of water, 10 anchovies, 2 tablespoons of Korean chili paste, 3/2 tablespoon of Korean chili sauce, 1 tablespoon soy sauce, 1 tablespoon sugar water, 1/2 tablespoon Sprinkle garlic in a boiling pot
4. Boiling water for cabbage, onion skewers sausage cheese with sauce

My video is at DLive