There is a category of men who behave as hereditary hunters. They simply adore fried meat, and today's post is devoted to this topic. I present you a recipe for an amazingly delicious kebab with mineral water.
Cut the pork meat into portioned pieces. Then cut the onion in half rings at the rate of one to one. At the bottom of a deep dish put the onions and onions on top of meat.
To spice up the meat, add lemon juice to the marinade. Then abundantly fill everything with seasoning for kebab with salt and pepper and then pour mineral water. To marinate the shashlik well we take it to the fridge for three hours. Then, by tradition, we string our meat on skewers and roast until it is ready.
