Tea tea chicken tea is a very famous dish of the United States, help the kidneys, lungs, beautiful skin, voice. Many such uses, but extremely simple processing. Hey, boiled egg, lightly tap on the top of the egg to crack slightly, then put in the tea pot, boil for 2 hours in small fire. During the booth, do not open the lid. At 2 o'clock, open the pot, peel off the eggshell, continue to add to the pot for about 10 minutes, then add sweet sugar can be enjoyed.
Shanghai Egg Tea, also known as Chinese tea chicken eggs, is not only delicious but also good for health. This tea is simply processed with chicken stew with tea tea, helping to nourish the lungs, beautiful skin.
The simplest way to eat is simple, but if you have never been tasted or unfamiliar with this type of tea, you will feel shocked by the tea cup is just a chicken egg with a darker dark shell in the cup of water. Dark tea is no less. It is hot tea chicken tea, and if it is cold, will have more man muscle, making the weak eye look "have not swallowed".
But do not rush to judge on the outside, because the deliciousness of the tea is in the same material that strange. The first is the color of tea, the color of the color is sweet sweet, bitter, fragrant, sometimes cool, drink to cool there. Chicken eggs, look out of place with tea but not only not tanh but also delicious with tea incense outside. The most important factor for good tea is to boil with time like that but the eggs are not hard but soft as they are boiled.
This gift is sold at Chau Van Liem Street, District 5.
Street cafeteria
Đường Châu Văn Liêm, Quận 5, Hồ Chí Minh, Vietnam
Shanghai Egg Tea
This post participated in the Tasteem contest The Palatable Beauty of Chinese Cuisine
