These super easy fudge ice pops go perfectly with a dose of summer sunshine! Choose your favourite toppings and have fun decorating with the family.
Prep time: 10 min
Set time: 6-8 hours
Servings: 10
Ingredients
10 medjool dates, pitted
1 cup cashew nuts (pre-soaked)
1 can full fat coconut cream
8 TB cacao powder
½ banana
1 pinch pink Himalayan salt
½ tsp vanilla paste
Toppings (optional)
100g dark chocolate
freeze dried raspberries
bee pollen
chopped pistachios nuts
cacao nibs
Preparation
- Add all ingredients to a high-speed blender and blend until smooth
- Pour into ice block molds and freeze for 6-8 hours
- Melt chocolate and drizzle over frozen ice pops
- Sprinkle with an assortment of your favorite toppings and enjoy.