Greetings everyone,
Today we are cooking scrambled eggs with uyap. This dish is just a simple scrambled egg but today we are adding some uyap because we are lucky to purchase some from a lady peddling around from the other town.
Uyap or krill is common in my place especially the one fermented or salted made into bagoong they are seasonal that's why most of us ferment them but the one we call uyap is the fresh version very good to fried with eggs and today I'm showing you how I cook it.
To start here are the ingredients
- I used one cup of uyap which I bought for 50 pesos, eggs, tomatoes, onion, garlic and spring onions, salt, pepper, seasoning and oil.
I prepared my ingredients by putting the uyap into a strainer to clean thoroughly in running water and picking some sea particles and lastly let it drip. I also slice the seasoning and vegetables then I beat the eggs and season them with salt and pepper and my favourite seasoning.
For the cooking procedure
Just like my other dish, this recipe is very easy you'll have to saute the ingredients accordingly.
first, you'll have to saute the onion and garlic as always.
Second, add the uyap and season, saute for 1 minute.
Third, add tomatoes and half part of the spring onion and cook for another minute.
Forth, add scrambled eggs and cook for about 2 minutes and remove from the pan to serve.
Lastly, I sprinkle the remaining spring onion and serve.
Here are my scrambled eggs with fresh uyap/ krill.
This delicious dish is simply enjoyable with rice, the taste is just like eating shrimp with its crispy shells. How about you have tried this kind of food or do you have your recipe for cooking this type of dish?
Thanks for reading this far I appreciate it so much. I hope you like my dish and see you again in my next food recipes.
Have a good day and stay safe always everyone!