Greetings food lovers,
It's 
The ingredients I used for this are the healthy green long peppers that I bought at the Dalaguete market which I recently shared on the #MarketFriday community.
I thought of trying to make this because when I first bought and tasted it, I immediately liked it, so when I bought good-sized green chillies, I immediately bought other ingredients so I can make my version and satisfy myself this time.
I have here the long green peppers, which I slice lengthwise on one side and remove the seeds, Ground pork that I seasoned with spring onions, crushed garlic, and onions, and I used salt, pepper and some of my favourite seasonings to taste. I also use wrapping paper and of course, cheese to complete my dynamite recipe.
After I finish preparing the ingredients, I slice the cheese and separate the wrapping paper from each other for easy preparation. Then I immediately assemble them inside the peppers. I didn't saute the pork because our peppers are not too big and we only need to put a little bit of ground pork inside so it will be easy to cook. I then put a strip of cheese on and lastly, I wrap it with wrapping paper and it's all ready to fry.
On medium heat, I fried the sticks until golden brown and crispy. Then I removed it from the fire and place it on tissue paper to remove the existing oil and serve.
Now we can have it as a main dish and of course if you would like to try it make sure to have it eat with more rice to balance the spiciness or if you really like spicy food this is also great as an appetiser or have it with cold drinks😍.
It tastes meaty and cheesy, with a blast of crispiness and spiciness from the peppers,😋🤤.
That's all for now food lovers, thanks for reading this far I appreciate it so much. I hope you like my dish and see you again in my next food recipes.
Stay safe!
