Custard means everyone understands milk and custard powder mixed with solid and sweet to serve, which is served with fruit. This is the shortcut method! Today, I have come to give a very different level of custard recipe. No custard powder or cornflower needed to make this custard. Rich will taste, there will be no taste or adhesive taste. If you keep the refrigerator, you will not leave the water.
Which needs to be
Milk one and a half liters
Egg yolks 4 eggs
Cornstarch equalizes 1 teaspoon (not Cornflower but)
Good quality vanilla acne 1 teaspoon
According to sugar 1/4 cup or taste
A little of the yellow or lemon food colors
Favorite fruits (banana, apple, mango, grapes etc.)
Influence
Take half a liter of milk and take half of it. Will be like 750 ml. It is important to have high density of milk if you want to make it without custard powder. When milk is thick, custard will eat many riches.
Pour little milk into a separate cup and let it cool down. Mix sugar in the bakita. Brush the oven a little.
Now separate the meals from the eggs so that there is no white part. Mix well in the cup and mix well with the kusum. Mix well with the mixture and mix well. Mix all the milk in the cups together in this mixture.
We are not using Cornflower as Carnfaware also has a custard powder. With low quality synthetic flavors that can not taste the custard. Instead of being given constraints, there are some basic differences between the two same components made from maize. For example, the use of constellation is half as compared to Cornflower. As a result, there is no taste of flour flour. Smooth and rich taste will come. On the other hand, using custard will be custard shiny and shiny, which is not used in custard powder.
Mix the mixture of sugar syrup into the milk given to sugar. Keep the fire in the middle of the ignition. Do not move down frequently.
Add a little yellow color. It looks beautiful to look at. Keep burning.
After 7/8 minutes, custard will start to thicken. Many people think that after getting the towel as soon as the oven is made, the custard will be fun. That's not at all. As soon as possible, more money was being given to custard powder.
Take down your favorite density of custard fuel. Do not squeeze out completely, because the concentration will increase a lot after being cold. When you see that it is bigger and growing up, then it will be there.
Keep it cool and refrigerate. Let it be set.
Cut the fruit just before serving. Serve with a favorite jelly, ice cream or nuts by mixing custard with fruit.
Tips
If you keep the custard for a long time, fruit fruit taste is spoiled.
The hot custard will leave the water after mixing fruit.
Keep the refrigerator in the lid box, or else the smell of other foods will quickly pull the custard very fast.
