I hope everyone is doing well. For my iftari item I made some egg chops which I am sharing with you guys hope you like it. Iftar is incomplete without any chops besides chickpea boots. I wanted to do something unique out of the usual chops. So I made this egg chop. This chop is also much tastier. Everyone in the house liked this recipe the most.
Necessary Materials
- boiled egg
- Cooked chicken
- potatoes
- onion
- Green chillies
- dry chili
- lemon
- gram flour
- salt
- Baking powder
- turmeric powder
- Chilli powder
- Tomato sauce
Step - 1
First I took besan in a bowl. Then I have given the amount of baking powder, salt, turmeric powder and chili powder.
Step - 2
After that I have made a thick dough with enough water.
Step - 3
Then I cut the boiled egg along the middle. And separated the yolk.
Step - 4
Mashed boiled potatoes in another bowl. And well seasoned with cooked chicken.
Step - 5
After that I added onion, chopped coriander leaves and chili flakes
Step - 6
Then add a pinch of salt and a little lemon juice.
Step - 7
Finally, mix the egg yolks well.
Step - 8
Then I put these fillings in place of the yolk inside the halved eggs. Then again I joined the two parts of the egg together with the help of a stick.
Step - 9
Step - 10
Then dip the eggs in besan dough and fry them in hot oil.
Step - 11
After frying, I took them on a plate.
The last step
When it cools down a bit, I cut it lengthwise with a knife. Then served.