Thai cuisine is a blend of Chinese, Indian and European influences that have been blended into a country kitchen over the centuries.
Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed ...
1 whole barramundi, about 1 - 2 kilos (or whatever size you can get), guts and gills already removed
5 stalks lemongrass, bottom half only, smashed, and cut into chunks
1 cup good chicken stock or fish stock (fresh or canned)
2 Tbsp finely chopped palm sugar
8 Tbsp lime juice
