... kinds of mushrooms and steam for about 10 minutes. Deglaze with a little vegetable stock. Then add oat cream and let it simmer again a little bit. If you want the sauce a little bit thicker, you can mix 1 tbsp. spelt flour with water, add the sauce and let it simmer again. Cook the spaghetti. Prepare parsley and radicchio and when the sauce has cooked after about 20 minutes, season to taste and pepper if necessary. That's it. Tastes so good!
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