Fried Meat Coriander

Greetings best friend steemanias jumapa again in food resapi
This time I will post about the main menu of meat.

400gram of meat sliced ​​simple lime
5 onion beans in finely ground mashed
2 pillows of garlic in fine mashed
1 inch halia in finely ground mashed
1 inch turmeric lives on fine mashed
2 cili beans cook finely ground
3 stalks lemongrass at point
a little juaja java water (mixed with the ingredients in the mashed)
2 large cilantro blades (ground)
salt, sugar (if you prefer sweetness to be overpowered, may boil a little more) and taste powder to taste ...

Other materials:

-Basic onions of holland are sliced ​​round

• 9 cili fire seeds knocked (if nak looks interesting mix cili fire green & chili fire red)

The ways:

1. Gaulkan the ingredients in the mashed with cilantro and water tamarind averagely on the slices of meat.
2. Enter salt, sugar and flavored powder. Somewhat-rather. Gaul again.
3. Heat some oil and stir the meat together with lemongrass pointed ... Cover the cauldron.
4. When the meat water has dried add more water to taste. Cook slowly until the gravy or crisp with a slow fire. Screwed up in a flash.
5. If the meat is soft, put holland & chili onions that are knocked, chaotic 1-2minit, and may cover the fire & hatch ..

The dish is not too berkuah also not too dry.

Good luck and enjoy.