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KABY POWDER YELLOW
KABY POWDER YELLOW.
INGREDIENTS :
150 gr yellow squash that has been steamed & mashed (when still hot I ulek) wait warm
150 gr glutinous rice flour
A little salt
2 tablespoons water whiting
Warm Water to taste.
Gulamerah Sliced To taste.
100 gr white scarf that is not too old.
1 pandan leaves
Little Salt
Water To boil klepon sufficiently
HOW TO MAKE :
Combine the grated coconut, pandan leaves and salt sdikit, stir well and steamed kurleb 15 minutes, warm up.
In the yellow pumpkin steamed input container, salt, glutinous flour, stir well and then apply water of whiting, pour enough warm water until the dough can be formed.
Take enough dough the contents of sliced gulamerah, round cap, do to finish.
Boil water in a saucepan, input the klepon balls, boil until the klepon floats and matures.
Raise and drain the ripe klepon, rolled into a grated coconut.
Klepon ready di Served & disantap👌
This preset can be 25 klepon 😊
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