COCONUT ROOT COCONUT
Materials to be provided:
- Glutinous flour 900 gr
- Sugar 200 gr
- Margarine 200 gr
- 6 eggs
- Water 200 cc
How To Make Coconut Root Cake:
Whisk the eggs and sugar with a fork until the sugar is dissolved.
Then put the sticky rice flour, stir well, and add margarine then knead until smooth.
Put the dough into a mold / funnel with a star tip / sterile.
Form the dough by pressing the dough out of the funnel and cut it to a length of about 5 cm.
And the last fried cake until brownish yellow.
Coconut root cake is ready to be served or kept in a damp jar.
good luck